Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

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Food message boards: a hobby
This weekend, I am making a simple aubergine and tomato stew from Béziers. I’d love it if you gave it a try. Just don’t mention the “R” word.
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Debora Robertson 🦀
26
When bad tomatoes happen to good people
Today, I force reluctant tomatoes to be French.
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Debora Robertson 🦀
22
Once upon a rooftop
This week I take a walk around Covent Garden that takes thirty-five years, and make a cheerful chicken provençal that’s full of sunshine.
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Debora Robertson 🦀
39
Gotta use it up, wear it out
Today, in the spirit of no vegetable left behind, I’m using things up on my way out the door.
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Debora Robertson 🦀
23
Bite me, why don’t you just not
Mosquitos are as much part of summer in the South of France as rosé, Ricard and pétanque. This weekend, I share my secret to tackling bites, plus a…
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Debora Robertson 🦀
23
French and British baking: a love story
Today, I find some rhubarb in the market and make a cake inspired by a French recipe with a crumb topping inspired by an American one.
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Debora Robertson 🦀
48
Another day, another Abbaye
Come get ready with me… This weekend, we go to a spring fair at the Abbaye de Valmagne, find the perfect pork pie, and I make an easy tomato tart.
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Debora Robertson 🦀
33
Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
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